Ocho Tres Cinco

Ocho Tres Cinco, a vibrant Venezuelan restaurant located on Av. Revolucion in Mexico City, has quickly become a culinary gem in the community. Customers rave about their flavorful dishes and generous portions, notably praising the patacón—crispy fried plantains topped with a variety of delectable fillings. Charles Bannister highlights the restaurant's good prices and unexpected amenities like free Wi-Fi, making it not just a dining spot but also a cozy place to linger. Gourmet burgers coalesce with traditional Venezuelan fare, ensuring diverse offerings for all palates. Carlos Reyes appreciates the restaurant’s cleanliness and inviting atmosphere, while Gustavo Torrealba yearns for the brand to expand internationally, a testament to the deep flavors that leave a lasting impression. His nostalgia for dishes like arepas and tequeños is echoed by Kerri Decker, who found the arepas reminiscent of her experiences in Santiago. What truly sets Ocho Tres Cinco apart is its ability to blend authenticity with comfort, making each visit feel special. The collective enthusiasm from customers speaks to the heart of this culinary haven—Ocho Tres Cinco is a must-visit for anyone craving the true taste of Venezuela in a warm and inviting setting.